Restaurant – PurplesunResort

Now introducing our exclusive restaurant “The VanCuylenberg”. The only fine-dining and multi-cuisine restaurant you will find around Avissawella. The ambience of the VanCuylenberg is an elegant and charming space with a modern touch. Designed to give you the best luxurious dining experience.

Here at the VanCuylenberg, we serve a range of dishes from various cuisines. From a classic english breakfast to an authentic Sri Lankan lunch menu. Experience and enjoy the flavours of our dishes alongside the tranquil and panoramic mountain range view from our restaurant.

At the VanCuylenberg we believe that the perfect vacation consists of having the best meals and keeping your taste buds happy! By serving you the freshest and highest quality meals prepared with love.

BREAKFAST

TOAST BUTTER AND JAM

Served with fresh juice and tea or coffee.

CONTINENTAL BREAKFAST

Toast with butter and jam served with fresh juice, fruit platter, with tea or coffee

ENGLISH BREAKFAST

Two eggs cooked to your liking, with sausages or bacon, grilled tomato and mushroom, toast with butter and jam, served with fresh juice and tea or coffee.

CLASSIC AVOCADO TOAST

Toast topped with seasoned avocado

SRI LANKAN OMLETTE

Served with toast, butter, tea or coffee.

CHEESE OMLETTE

Served with toast, butter, tea or coffee.

THE VANCUYLENBERG BREAKFAST PANCAKE

Crepes with two sunny side ups and bacon served with kithul treacle.

FRENCH TOAST

French toast served with caramelised bananas, strawberries, whipped cream and kithul treacle.

SRI LANKAN BREAKFAST

Days choice of bread, string hoppers, pol rotti, or milk rice served with curries, assorted condiments, along with fresh juice, tea and coffee.

GRANOLA WITH FRESH FRUIT AND YOGHURT

Granola served with strawberries, bananas, with berry yoghurt.

FRESH FRUIT PLATE

BLT

CLUB SANDWICH

TOASTED CHICKEN SANDWICH

TOASTED TUNA SANDWICH

TOASTED BEEF SANDWICH

CHEESE AND TOMATO MELT

JUICES & SMOOTHIES

STRAWBERRY WATERMELON LIME

Strawberry watermelon lime and kithul treacle

GOTUKOLA LIME

Gotukola, lime and kithul treacle

LIMEADE

Lime juice, water and kithul treacle

PAPAYA

ORANGE

WATERMELON

LIME

COFFEE & TEA

ESPRESSO SINGLE SHOT

ESPRESSO DOUBLE

CAPPUCCINO

LATTE MACCHIATO

SRI LANKAN BLACK COFFEE

SRI LANKAN COFFEE WITH MILK

SRI LANKAN COFFEE POT

SRI LANKAN COFFEE POT WITH MILK

EARL GREY OR ENGLISH BREAKFAST TEA

TEA POT

TEA POT WITH MILK

MINT TEA

BLACK TEA

STARTERS & SIDES

VEGETABLE SPRING ROLL

Served with sweet chilli sauce

GARDEN GREEN SALAD

Combination of fresh leaves topped with crushed cashew nuts served with vinaigrette dressing.

VIETNAMESE CHICKEN SALAD

Ribbons of carrot, cucumber, shallots and lettuce combined with chicken topped with a spicy citrus dressing.

VIETNAMESE BEEF SALAD

Ribbons of carrot, cucumber, shallots and lettuce combined with beef topped with a spicy citrus dressing.

TRADITIONAL MIXED SALAD

Combination of carrots, cucumber, tomato and onions served on a bed of lettuce with vinaigrette dressing.

CHICKEN WINGS

CHEESE TOAST

CAESAR SALAD

BATTER FRIED ONIONS RINGS

FRENCH FRIES

BATTER FRIED MUSHROOM

MAINS

RICE AND CURRY VEGETABLE

With a choice of red or white rice, served with two vegetable curries of the day, mallun, brinjal moju, papadam, and chutney.

RICE AND CURRY WITH CHICKEN/BEEF/FISH/PORK

With a choice of red or white rice, served with two vegetable curries of the day, mallun, brinjal moju, papadam, and chutney.

TERIYAKI CHICKEN BOWL

Served with steamed rice, sweet corn, avocado, chillies, onions, red cabbage, green bell pepper and mayo sauce.

HOT BUTTER CUTTLE FISH

Served with garlic rice and mixed greens

GRILLED SEER FISH

Served with a cup of rice, sautéed vegetables and lemon butter sauce

GRILLED GARLIC CHICKEN

Leg of grilled chicken served with steamed rice, sautéed vegetables and homemade gravy.

HALF ROASTED CHICKEN

Served with sautéed vegetables, mashed potatoes and gravy.

THE ORIENTAL MIXED GRILL

Chicken drumstick, beef, fish, shrimp, pineapple, and tomato served with french fries and sautéed vegetables.